SUSHI-TSU

Recipes

This chapter is an index of all recipes used in this document. Additionally, you will find here the instructions for other well-known and special Sushi.

One helping of Sushi rice corresponds with about 200 milliliters of uncooked rice. The traditional way to prepare Sushi rice is described in the chapter Preparation.

Overview

• Basics

  • Spiced vinegar
  • Pickled ginger
  • Pickled radish
  • Dashi-stock

  Classic Sushi

  • Kappa-Maki
  • Shinko-Maki
  • Inari-zushi

  Modern Sushi

  • California-Maki
  • Tuna-Maki (spicy)
  • Tofu-Pepper-Nigiri
  • Carrot-Basil-Maki
  • Cucumber-Dill-Maki
  Fish

  • Eel (grilled)
  • Red Snapper (cooked)

  Starters

  • Skewered chicken (grilled)

  Desserts

  • Red Bean-Sauce
  • Green Tea-Ice
  • Black berry sauce
  • Strawberry sauce
  Soups

  • Miso-Soup
  • Soy milk-Soup

  Side dishes

  • Spinach with sesame sauce

  Other recipes

  • Omelet
  • Shiitake mushrooms
  Sushi made out of marzipan