by Michael Baumgärtner

Green Tea-Ice

Green Tea-Ice


  • 7 g green tea powder
  • 475 ml milk
  • 120 ml cream
  • 120 ml rich cream (40%)
  • 250 g sugar
  • 8 egg yolks


Heat up the milk until it is cooking. Take away from the stove and add the green tea powder. Whip the sugar and egg yolks in a different pot until it thickens. Add and agitate the milk. While stirring, heat up the mixture without letting it boil. Take away from the stove and let cool off. Whip the cream until it gets stiff and add to the egg mixture. Stir well. Fill into the ice cream maker, then freeze.

You can strew sesame onto the finished ice or serve it with fruit sauce.