SUSHI-TSU

Name: Cucumber-Dill-Maki
Ingredients: 2 half-sized seaweed sheets; ½ portion Sushi rice; ¼ cucumber; 1 tablespoon dill; 1 tablespoon mayonnaise; salt and pepper

by Michael Baumgärtner

Cucumber-Dill-Maki

Ingredients

2 half-sized seaweed sheets
½ portion Sushi rice
¼ cucumber
1 tablespoon dill
1 tablespoon mayonnaise
salt and pepper

Preparation

Clean cucumber and cut lengthwise (do not peel). Chop dill and mix with mayonnaise. Add salt and pepper. Make two Maki rolls by using dill, mayonnaise and cucumber as stuffing.