by Michael Baumgärtner

Soy milk-Soup

Photograph of Soymilk-Soup

Most Japanese soups are based on Dashi-stock. Therefore, and because of the used bacon, this recipe with soy milk is rather unusual.

Soy milk-Soup


  • 1 potatoe
  • ½ onion
  • ¼ carrot
  • 4 slices bacon
  • 2 tablespoons butter
  • 600 ml soy milk
  • 1 cube chicken broth
  • salt
  • pepper


Cut potatoe, onion, carrot and bacon into cubes. Melt butter in a pot and stew vegetables and bacon in it. Add soy milk and chicken broth. Boil at low heat until the vegetables are done. Add salt and pepper.