SUSHI-TSU

Name: Soy milk-Soup
Ingredients: 1 potatoe; ½ onion; ¼ carrot; 4 slices bacon; 2 tablespoons butter; 600 ml soy milk; 1 cube chicken broth; salt; pepper

by Michael Baumgärtner

Soy milk-Soup

Most Japanese soups are based on Dashi-stock. Therefore, and because of the used bacon, this recipe with soy milk is rather unusual.

Soy milk-Soup

Ingredients

1 potatoe
½ onion
¼ carrot
4 slices bacon
2 tablespoons butter
600 ml soy milk
1 cube chicken broth
salt
pepper

Preparation

Cut potatoe, onion, carrot and bacon into cubes. Melt butter in a pot and stew vegetables and bacon in it. Add soy milk and chicken broth. Boil at low heat until the vegetables are done. Add salt and pepper.