For the preparation of Sushi rice you use a mixture of vinegar, sugar and salt. The following recipe is sufficient for approximately five cups uncooked rice.
- 8 tablespoons rice vinegar
- 4 tablespoons sugar
- 1 teaspoon salt
Stir all ingredients as long as salt and sugar have dissolved. To adapt the spiced vinegar to your own taste, it is best to change the amount of sugar.