Daikon is a light giant radish coming from eastern Asia. If it is dried and pickled in rice bran, you get the in Japan very popular Takuan. The pickled vegetables are then used for these Maki-zushi.
- 4 half-sized seaweed sheets
- 1 portion Sushi rice
- 10 cm radish
Roast seaweed sheets briefly on one side. Cut radish into strips. Now make a Maki-roll with the radish strips.